Our milk protein is produced from USA dairy cows from the midwest (Wisconsin). As always, PN keeps it local and brings you the best. Milk protein is an excellent source of branched chain amino acids and calcium. Comprised of 80% casein and 20% whey, milk protein combines the best of both worlds with regards to proteins. Milk protein is considered to be slow-digesting protein powder for sustained release of amino acids over the course of the day. Another benefit of milk protein versus regular milk, is the drastic decrease in sugar content.
Other benefits include:
Mixes easily in a shaker cup
Complete amino acid profile
Clean, smooth taste that takes to flavorings well
Directions for Use
Mix 1 scoop with 8-10oz of liquid and blend or shake well. Use per your dietary plan or as directed.
DISCLAIMER: The above description is provided for information only and does not constitute medical advice. Please consult your physician or the appropriately licensed professional before engaging in a program of exercise or nutritional supplementation. No information in this site has been reviewed by the FDA. No product is intended to treat, diagnose, or cure any disease.